Get ready for this unique fall-inspired twist on a classic brandy Manhattan that will leave you coming back for more.

These noodles resemble Lo-Mein and the Singapore style fried noodles you can get at most Vietnamese, Asian restaurants. This has become my replacement recipe for ordering take-out noodles.

This cool-looking, uniquely-flavored, fall-inspired cocktail, made with pear liqueur, apple brandy, and cranberry syrup, is sure to become a favorite in your drink rolodex.

Check out this tasty fall inspired twist on the classic Moscow Mule, made with apple brandy, ginger liqueur, pear liqueur, and ginger beer.

This full-flavored ham fried rice is the perfect way to use up leftover ham and vegetables. Try it out and see for yourself!

Larb Gai is one of my all-time favorite low carb Vietnamese take-out meals and this version made with ground turkey is a hit every time!

Nothing says summer quite like this tasty peach-flavored martini made with rum and other liqueurs. One sip and I'm sure you'll agree!

I love making teriyaki chicken this way because it is a cool way to display the food, and the addition of pineapple really turns up the flavor a notch!

Key Lime Pie is a favorite summer dessert treat and this like-minded cocktail has all the flavors of the dessert with a fraction of the fuss!

Deviled eggs are a party favorite in my family and these come loaded with bacon and a few additions to the filling that make a truly heavenly deviled egg experience!

This rich, creamy, and smoky macaroni and cheese is absolutely perfect for your next summer gathering!

This tangy and refreshing mango and raspberry flavored coconut milk sherbet has become one of my favorite desserts to enjoy in the summertime! Try it and you'll be hooked!

Fried potatoes of any kind are generally regarded as tasty appetizer or side dish to any meal! The zesty, cheese-like flavor of the spice mix in this recipe take traditional fried potato wedges up a notch!

The flavor combination of the salty prosciutto wrapped around the asparagus baked together with garlic and lemon make for the perfect summer appetizer to any meal!

The combination of chocolate, cherries, and coconut milk makes for a delicious ice cream flavor to enjoy during the summer heat!

Ready for a unique twist on barbequed ribs? Check out these amped up mustard-based barbeque ribs! The sauce on these ribs includes a few common Indian spices and smoked red jalapeno powder for a new take on classic Carolina mustard BBQ ribs!

I'm no chicken magician but these smoky ketchup-based barbeque wings are seriously some of the best chicken wings I've ever made! Try these out and see if you agree!

This zesty mustard-based barbeque sauce is my novel twist on a classic Carolina Gold BBQ sauce. One taste and you're sure to do a double-take!

I love a good tomato-based barbeque sauce and this sweet, spicy, and smoky tomato ketchup-based barbeque sauce is sure to shine at your next summer cookout!

Ranch dressing might be my all-time favorite salad condiment and this vegetable-forward ranch pasta salad definitely satisfies the summer-time craving for all things ranch flavored!