This easy-to-make apple and chai flavored cocktail is one of my favorite fall mixed drinks to serve at parties! Truly a unique fall cocktail experience!

These spiced apple, fig, and oatmeal muffins are an excellent start to any fall morning! Try these and see for yourself!

The combination of figs, strawberries, walnuts, and goat cheese was a pleasant surprise in this fall inspired salad! Try it out and see for yourself!

This floral, spiced, apple and blackcurrant cocktail has a complex yet refreshing flavor that is sure to be a big hit at your next fall gathering!

This sweet, tangy, and lightly creamy fruit salad using some common fall fruits is sure to be a big hit this autumn season!

The flavors of spiced Chai Tea Concentrate and Apple Cider in this recipe really elevate each other and make for a truly “Fall” drinking experience!

This sweet potato salad recipe may seem a bit unusual, but give it a try and I'm sure you won't be disappointed!

Fall is the perfect season for a richly spiced chia tea and this recipe makes enough chai tea concentrate for a full week's worth of chia tea lattes.

This classic summer drink staple, essentially a Moscow mule made with rum instead of vodka, has been a favorite cocktail of mine for quite a long time!

Nothing hits the summer pasta itch quite like a big ole' plate of this Sun-Dried Tomato and Shrimp Angel Hair pasta! Seriously good eats!

These savory baked sausage and wild rice stuffed red peppers are full of flavor and sure to be an easy crowd pleaser!

Get ready for this unique fall-inspired twist on a classic brandy Manhattan that will leave you coming back for more.

These noodles resemble Lo-Mein and the Singapore style fried noodles you can get at most Vietnamese, Asian restaurants. This has become my replacement recipe for ordering take-out noodles.

This cool-looking, uniquely-flavored, fall-inspired cocktail, made with pear liqueur, apple brandy, and cranberry syrup, is sure to become a favorite in your drink rolodex.

Check out this tasty fall inspired twist on the classic Moscow Mule, made with apple brandy, ginger liqueur, pear liqueur, and ginger beer.

This full-flavored ham fried rice is the perfect way to use up leftover ham and vegetables. Try it out and see for yourself!

Larb Gai is one of my all-time favorite low carb Vietnamese take-out meals and this version made with ground turkey is a hit every time!

Nothing says summer quite like this tasty peach-flavored martini made with rum and other liqueurs. One sip and I'm sure you'll agree!

I love making teriyaki chicken this way because it is a cool way to display the food, and the addition of pineapple really turns up the flavor a notch!

Key Lime Pie is a favorite summer dessert treat and this like-minded cocktail has all the flavors of the dessert with a fraction of the fuss!