Fall Vegetarian Pasta
This delicious fall flavors vegetarian pasta made with vegetarian apple sausage, butternut squash, and pumpkin puree will be a great addition to your fall recipe line-up!
Bacon, Fig, & Goat Cheese Pizza
This fall-inspired sweet and savory pizza made from figs, bacon bits, goat cheese is a unique and tasty way to enjoy pizza in the fall season!
Sun-Dried Tomato Shrimp and Angel Hair Pasta
Nothing hits the summer pasta itch quite like a big ole' plate of this Sun-Dried Tomato and Shrimp Angel Hair pasta! Seriously good eats!
Ham Fried Rice
This full-flavored ham fried rice is the perfect way to use up leftover ham and vegetables. Try it out and see for yourself!
Ground Turkey Larb Gai
Larb Gai is one of my all-time favorite low carb Vietnamese take-out meals and this version made with ground turkey is a hit every time!
Pineapple Teriyaki Chicken in the pineapple
I love making teriyaki chicken this way because it is a cool way to display the food, and the addition of pineapple really turns up the flavor a notch!
Oven Roasted Boneless Skinless Chicken Thighs
These quick and easy baked chicken thighs can be used for as as the main protein for a variety of different recipes.